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Chef Amanda Freitag
United States
Приєднався 4 лис 2019
Chef & TV Personality on @FoodNetwork
#Chopped Judge (New: Tuesdays, 9pm ET)
Author of “The Chef Next Door”
Foodie. World Traveler. Always #AmandaAF.
#Chopped Judge (New: Tuesdays, 9pm ET)
Author of “The Chef Next Door”
Foodie. World Traveler. Always #AmandaAF.
Відео
EasyAF Fast Forward: Sheet Pan Mediterranean Lemon Chicken
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You want one-pan dishes? You got it! Here's a fabulous Mediterranean Lemon chicken dish with potatoes to keep your family happy and your cleanup to a minimum. It's fast, delicious, and #EasyAF! -Chef AF
How to Perfectly Cook, Juicy, Flavorful Chicken Breasts - It's EasyAF
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Sometimes the simplest things are the most challenging, and that rings true for chicken. Everyone always asks me, "How do you make sure your chicken cooks perfectly?" Well I'm here with a Chicken Breast 101 that's sure to make your life a little easier. No more dry chicken! Enjoy. -Chef AF
EasyAF Fast Forward: Lentil Soup
Переглядів 5672 роки тому
Let's warm up with a healthy hearty favorite of mine: lentil soup. This recipe, which includes sweet potato, spinach, and other goodies is SURE to be your new go-to soup for those dark, cold, winter nights. -Chef AF
How to Make Egg Nog - It's EasyAF!
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Egg nog has a bit of a hate-it-or-love-it reputation, but it IS an iconic beverage for the holiday season. Instead of spiking that store-bought kind, try whipping it up on your own - it's EasyAF! All you need is: - 5 eggs, separated - 90 grams sugar - 250 ml whiskey or brandy - 125 ml dark rum - 1 cup milk - 1 cup heavy cream - Grated fresh nutmeg Enjoy, and happy holidays! -Chef AF
EasyAF Fast Forward: Crème brûlée
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Most people consider crème brûlée to be a dessert you only enjoy at a restaurant, but what if I told you making it at home is way easier than you imagined? Well, believe it! Get ready to crack through that beautiful top layer and enjoy a decadent treat right in the comfort of your own home. It's EasyAF! -Chef AF
How to Make Braised Beef Short Ribs - It's EasyAF!
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Ready, set, braise! This is a technique we haven't tried together yet, but is an essential tool for any home cook. Let's try it on these beautiful beef short ribs and create an incredible cold weather dish sure to fill your belly and warm your heart. -Chef AF
How to Make Olive Oil Mashed Potatoes - It's EasyAF!
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How to Make Olive Oil Mashed Potatoes - It's EasyAF!
EasyAF Fast Forward: Profiteroles with Ice Cream and Chocolate Sauce
Переглядів 9412 роки тому
EasyAF Fast Forward: Profiteroles with Ice Cream and Chocolate Sauce
How to Make Squash Arugula Salad - It's EasyAF!
Переглядів 8252 роки тому
How to Make Squash Arugula Salad - It's EasyAF!
EasyAF Fast Forward: Cardamom Sugar Cookies for Halloween!
Переглядів 3322 роки тому
EasyAF Fast Forward: Cardamom Sugar Cookies for Halloween!
How to make Chicken Parm Meatball Sliders - It's EasyAF!
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How to make Chicken Parm Meatball Sliders - It's EasyAF!
How to make Bananas Foster - It's EasyAF!
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How to make Bananas Foster - It's EasyAF!
EasyAF Fast Forward: Summer Corn Salad
Переглядів 7412 роки тому
EasyAF Fast Forward: Summer Corn Salad
EasyAF Fast Forward: Genovese Salad (Green Bean, Potato, and Pesto!)
Переглядів 3922 роки тому
EasyAF Fast Forward: Genovese Salad (Green Bean, Potato, and Pesto!)
How to Make Salmon Cakes - It's EasyAF
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How to Make Salmon Cakes - It's EasyAF
EasyAF Fast Forward: Chocolate Chip Cookies
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EasyAF Fast Forward: Chocolate Chip Cookies
How to Make No-Bake Cheesecake - It's EasyAF!
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How to Make No-Bake Cheesecake - It's EasyAF!
How to Make Blueberry Cobbler - It's EasyAF!
Переглядів 9183 роки тому
How to Make Blueberry Cobbler - It's EasyAF!
How to Make Shishitos - It's EasyAF!
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How to Make Shishitos - It's EasyAF!
EasyAF Fast Forward: Fish En Papillote
Переглядів 5133 роки тому
EasyAF Fast Forward: Fish En Papillote
How to make Stuffed French Toast - It's EasyAF!
Переглядів 8803 роки тому
How to make Stuffed French Toast - It's EasyAF!
It's EasyAF Fast Forward: Chocolate Chip Banana Bread
Переглядів 8923 роки тому
It's EasyAF Fast Forward: Chocolate Chip Banana Bread
How to Make Deviled Eggs - It's EasyAF!
Переглядів 1,7 тис.3 роки тому
How to Make Deviled Eggs - It's EasyAF!
New subscriber here!
😂😂😂 alcoholics are funny
This lady was a total asshole giving stink eye on that show chopped where she was a judge. I stopped watching that show. They would give people whole uncleaned squid and give them like 30 mins to make a meal of it and then bitch and give dirty looks when they found a tiny piece of something that was missed in the squid cleaning process. Well, um no shit sherlock. If it is a "timed" cooking competition. Give them the squid cleaned already. So lame. They did shit like that all the time. And the dirty looks. I just can't. If I was a chef on there, I'd have said something and got kicked off. haha.
Lovely I just did some now Thank you😊
Does olive not spoil if not in dark containers who put it into clear plastic
Your energy was great im subscribing 😄😄
Thanks for sharing 😄
I love Amanda!
❤❤❤❤❤
Or lime Orange or yellow soarbet
So... pandemic is over and no more regular videos? So many chefs moved over to YT and other social media only to bail once they're back in the studio. 😞
Does this work for pickling eggs?
Carmel iced,, Karmulised, Cameleyesed, Car mule hised, Qa mu listed. Jerk me rised.
I watched you on Chopped, sigh… I am so watching you now.
Positively insane
How long do they last?
Love the T Shirt Chef! ❤
Pretty easy with the legs, thigh and wings removed, you left a lot of meat on the breast bone.
Lol
two things...brutally honest here....the idiotic annoying pop ups...videos are not for kids right? second...do not over do it...the personality bubbly pitch/almost scream thing...reminded me of my kids pre school children videos need a little bit of work on that department....bonus...food looks delicious and easy to make.... great recipe to try for sure.
Love love love love these sm don’t stop posting sis
Scrambled eggs and caramelized onions? Have I've missed out on something?
Ps… do you Blanch your peaches first also ? 😬new to cheffery Here
I love sugar snap peas I eat em raw 😂but I’m gonna try this salad👏🏻 If I got to eat ONE THING AMANDA Freitag cooked I could die sooo happy ❤😂🙌🏼
I wish Amanda would come back on yt I only just found her my fave chopped judge 🥹🙌🏼🥰
Such a joy to watch!
You and Drew would be AWESOME together!!! RDJ would be so cool, too!
LOVE these!
Yum
One of my favorites! You’re brilliant and beautiful!
You’re so beautiful and have a wonderful personality, too! Watched you on Chopped for many years but this side of you is wonderful too! Your joy for food is always awesome! Happy New Year Amanda!
Yummy
Yum 😋 these look absolutely delicious!!!
Please include complete instructions if you are going to make a cooking video
So how long did they stay in the oven
I like this! This technique is definitely being used on my Christmas Turkey.
Nice! Also try to make my mom's indian pickle recipe ua-cam.com/video/H78MJAHkT90/v-deo.htmlsi=XSK9OGfiYme1DMa2
I like to make them like this and then bake them in a pan, then eat them with bolognese. It’s like Italian shepherds pie
but you didn't fully cut it. that would be more helpful. tons of meat left.
I’m getting ptsd with those sleeve dragging in bacon juice. ❤
When I first saw on one of the chopped episodes I thought you were Alex for a moment.😂
wowoooww !!yummyyy amazing drink..
For those of you who want to get fancy, tying a bird is called trussing. 😅
Use a jar and it’s so nice. You can add Dijon mustard and have even better texture emulsifying with the oil
Great vid! I have a few questions: 1) can you use any kind of water like tap (or does it have to be spring , distilled, drinking water, etc) 2) I dnt like sweet pickles can leave it out or is it needed as a part of the process? Great tip at the end. I did this with red onion and didn't boil it the left over juice.... turned out great.
Miss you, please restart this series!
Yes
Been doing 3lbs of Vidalias for years every Saturday and use through the week in and on everything Here’s another tip Freeze em flat and break chunks off so to start something good Or try the silicone ice cubes never tried the cubes my self Sure it’ll work Obviously after they cool some them freeze
Amanda is a wonderful chef and a terrific teacher. I'm going to try making hollandaise tomorrow!
Chef….I may just be in love with you!!
Chef where are the tenderloins?